Black Truffles, Sea Salt, and the Importance of Making Them at Home
Black truffles are a bit of an acquired taste, but the flavor is unmistakable. Sea salt mixed with black truffles is a very unique salt. Natural sea salt mixed with infused black truffles is a very unique product. A fine finishing salt for pasta, red meat dishes, vegetable dishes, and egg dishes.
Please note: Not suitable for small salt shaker as well as coarse grain size. This product should be used in large bowls that are coated with a kitchen sponge. Please see the package directions for proper use.
Sea salt has some very rich minerals. This sea mineral has been used for hundreds of years to help cure various diseases. Sea salt is also very high in sodium, which makes it very good for diabetics. The sodium also helps improve heart function and decrease the risks of stroke and high blood pressure.
You cannot find sea salt on any store shelves. It is only available through your health food store or online. It is a little more expensive than regular sea salt.
Black sea salt is made from a mixture of sodium phosphate and potassium chloride and other compounds that vary according to where you get your sea salt. The main ingredients in the sea salt may vary. You may get sodium phosphate in various places, including sea gypsum, sea chalk, sea salt, and sea quartz. Other ingredients can include magnesium, zinc, iron, and manganese.
Many companies use the term sea salt to describe sea gypsum which is a salt derived from sea gypsum rock. Gypsum rock is found in the North Atlantic Ocean and was used for centuries by Native Americans as a purifier for drinking water. It is fine sand and has a fine texture, which is why it is sometimes used to make fine-grained sea salt. Gypsum contains potassium and sodium phosphate.
Sea Quartz is a salt that is mined in New Zealand. It is a white crystalline salt that is found in the ocean near New Zealand and is a mixture of calcium carbonate and silica. The calcium carbonate silica is a fine powdery material and is very fine.
If you have black truffle sea salt in your refrigerator or pantry you may notice a slight black color to the salt. This is because the truffle coating has begun to break down.
If you are using a black sea salt recipe, it is advised that you keep the sea salt in a glass container and add it to hot dishes when serving. You should not use it cold. If you use sea salt that you have just bought for making black truffle salt, be sure to shake it well before serving.
Truffles need to be stored dry. They can be placed in the refrigerator but you want to avoid storing them in an airtight container. The reason is that moisture makes it soft and can make it brittle. As a rule, you should store truffles in a dark cupboard or pantry cabinet.
Black truffles can be kept in the freezer, but do not over-frost them. You can also leave them out in the sun if you are planning to freeze them. If they become too soft they will fall apart. When buying a bottle of sea salt, try to avoid the cheaper brands that contain borax, hydrogenated oils, artificial flavorings, and preservatives.
Do not use baking soda, vinegar, or baking powder on the surface of black truffles. Using these products will cause the salt to deteriorate.
When buying a bottle of sea salt, remember that the cheaper varieties often do not contain the proper amount of sea salts to make the best black truffle. Make sure you check the label and read the instructions carefully before buying it.