Pink Himalayans Is Not As Effective As Table Salt
Pink Himalayan salt is a cultural phenomenon of sorts. Ten years ago, there might be a bag of it at a local grocery store, but now, it is nearly impossible to even find it in a typical grocery store. Today, you can find products called "pink Himalayan stone salt" in just about every grocery store for just a fraction of the price of regular table salt, making it a good buy at your grocery store next party or dinner party.
Himalayan Salt, or Pink Himalayan salt, is so far removed from its natural state that many people do not believe it to even exist. Most people believe it to be a product manufactured by the Chinese, and even that they would not be allowed to market it themselves due to health concerns. So what is it?
Pink Himalayans is a product derived from natural deposits in the Himalayas. The rocks in the Himalayas are formed over hundreds of millions of years in a natural process that slowly forms the natural salt we know today.
When these natural crystals begin to form, they are a mixture of calcium, magnesium, sodium, potassium, bicarbonate, and chloride. It takes a lot of effort to extract these minerals and then work to shape the crystals so that they will form into fine, flat flakes.
Pink Himalayans are created in a laboratory by heating the crystals until they reach around 4500 F (2500 C). This makes the crystals extremely hot and the crystals become extremely fragile. After they cool down, a team of chemists in a separate lab shape them into different shapes and finally add a chemical process called calcination to them to create the pink color we are familiar with. This process results in the formation of a pinkish powder.
Himalayan Salt can also be purchased in its most pure form online from a variety of websites, although most often it is mixed with other ingredients. Himalayan rocks, such as Pink Himalayans, are sold as bulk by companies that mix and sell them.
Himalayan Rocks that contain more than 5% of the pink salt tend to have a high concentration of iodine. Because of this, pink Himalayans tend to be quite a bit more expensive than the traditional table salt and you can expect to pay double or triple the price of regular table salt when you purchase them. If you do not need the pink salt to use right away, it is probably not a good idea to purchase the bulk Himalayans, since they are quite pricey and may turn out to be bitter tasting and have a bad taste. However, Himalayans are extremely beneficial in other ways, such as for seasoning food and other dishes.
Although pink Himalayans seem to be very expensive, they are the kind of salt you want to buy if you want to purchase something with a more refined taste. If you need to add a little extra flavor, but not as much as table salt, then you can get away with buying a smaller bag of the rock salt.
Pink Himalayans are made by combining several types of rock salt. Pink Himalayans are almost always sold in bags, and each bag contains up to eight grams of rock salt. There is no need to add any extra additives to the rock salt to make it more refined since it has already been purified and the pink colors are already present, making it very effective as an impurity-free alternative to salt that is sold in bulk.
Salt is essential for all kinds of cooking. A lot of cooks use it on their food because of the fact that it is less expensive than salt. The high temperature of the rock salt makes it an excellent cooking medium and will not affect the taste of your foods. However, the flavor that it imparts to your food will depend on how much you add and how much time you cook with it. Although Himalayan salt will give you a lot of flavors and can help save you money when you are out shopping, it is important to note that Himalayan salt is not as tasty as table salt, which can make your foods taste less salty and have a stronger taste.
Pink Himalayas is not very common and you do not find them in grocery stores, but if you search online you can find some varieties at a fairly reasonable price. This type of salt is very important to health-conscious people who know what they are doing when it comes to cooking.
Pink Himalayas is not difficult to find in the United States. If you live in New Zealand or Asia, however, you should be able to find them cheaper. If you want to purchase them, just keep an eye out for the Himalayan salt that is sold in bulk because it tends to come in large bags instead of individual containers.